Just north of the New England border is a society unlike any other in North America. Originally called New France, today it is known as Québec. French in passion, American in precision, so similar to and yet so different from the United States, Québec offers what many U.S. visitors have called “Paris without the jet lag.”

Foods of Québec and its food products are best known for their unique character and their European refinement. They are made by people who are recognized for their creativity, passion for good food and the infusion of their European heritage.

Québec invites you to explore its secrets of the past and taste of the future.