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European-inspired products adapted to the North American palate characterize the wide variety of artisan quality cakes, pastries, and breads made in Québec. Products are available for all major classes of trade including conventional and high-end retailers, catering, breakfast bars, as well as hotel and independent restaurants. Montréal bagels are a local phenomena with people lining the streets early for the day’s first batch. Québec baguette production rivals that of its European cousins.