Cheeses have always been a favorite in Québec. The art of cheese-making has undergone an extraordinary development over the past few years, with artisanal offerings often supplanting the reputation of French cheeses. Milk from cows, goats, and sheep are made into award winning aged and raw milk cheeses; virtually all cheese categories are available.
Yogurt is just one of the many dairy products made in Québec, which is also known as the dairy province of Canada. Anchored in the strong French tradition of yogurt making, today’s processors are at the forefront of the trend toward Mediterranean style yogurt as well as creating mouthwatering, unique flavor combinations, both which have helped to stimulate incremental growth in the US category.